Roast chicken can be a delicious and healthy dish, but it can also be greasy. To make your roast chicken less greasy, use lean cuts of chicken, cook at a high temperature and remove fat and skin before serving. Additionally, marinating the chicken and draining it before roasting can also help reduce the amount of fat and grease in the dish. Keywords: roast chicken, greasy, lean cuts, high temperature, fat, skin, marinating, draining.