9 Budget-Friendly Ingredients – to Add This Cheap Ingredient To Your Table


Toasted Almond & Coconut Quinoa Porridge By Gena HamshawToasted Almond & Coconut Quinoa Porridge By Gena Hamshaw.
Seriously up your breakfast game with this one.


Sautéed Spring Mushrooms, Chilis & Cilantro In Caramelized Coconut Broth By Caroline Wright
Fish sauce and coconut milk make for the best combination when you’re looking for something hearty.


Vegan Kale & White Bean Korma By Alexandra Dawson
This fiber-packed dish only takes 10 minutes to cook. Ready, set, go!


Cheap, Creamy Chicken Curry By Table
A mild curry that costs only $10 and serves four. Call your friends — dinner party at yours tonight.


Coconut-Milk Rice Pudding With Citrus & Ginger By Gena Hamshaw
Whether breakfast, dessert, or snack, rice pudding never fails to satisfy a sweet craving.


Vegan Vanilla Bean Coconut Milk Ice Cream By Ashley McLaughlin
The title says it all.


Coconut Cajeta & Chocolate Fondue By Hardlikearmour
This recipe doesn’t have a single drop of cream in it, but it tastes like some of the richest fondue we’ve ever had.


Coconut Tres Leches By Aargersi
Is your mouth watering yet?


Your 10-Minute Bowl Of Bananas In Coconut Milk, By Nicholas Day
Your new, quick, go-to breakfast and dessert recipe, topped off with your choice of fixings.


My Favorite Pina Colada By Merrill Stubbs
No recipe roundup is complete without liquor — and this piña colada is so delicious, you’ll definitely want to order an Uber home.



Tags: budget-friendly ingredients, easy ways, table
Categories: Blog posts

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