In my culinary adventures, I've discovered several recipes that combine both meat and fish in a delightful fusion of flavors. Paella, a Spanish dish, is a flavor-packed blend of chicken, rabbit, and seafood. Surf and turf, a classic American fare, pairs a juicy steak with succulent lobster or shrimp. Italian cuisine offers 'Brodetto', a mixed seafood and meat stew. Asian cuisine isn't left out either, with dishes like 'Budae Jjigae', a Korean hot pot filled with sausages, ham, and seafood.